Seasonal dishes crafted from what's fresh in the forest and at the farm. Available while supplies last.
Herb-crusted Pacific salmon, lemon-butter glaze, garlic mashed potatoes, seasonal vegetables. Wild-caught from BC waters.
Beer-battered Pacific cod, hand-cut fries, coleslaw, tartar sauce. A Vanderhoof Friday tradition.
Slow-roasted prime rib, Yorkshire pudding, roast potatoes, seasonal vegetables, rich beef gravy.
Creamy arborio rice, foraged local mushrooms, white truffle oil, fresh herbs. Vegan option available.
Specials are subject to seasonal availability. Our kitchen sources the freshest ingredients daily — if an item is sold out, your server will recommend something equally delicious. Please inform us of any allergies.