Seasonal dishes crafted from ingredients sourced within 100km of our kitchen. Menu changes with the forest and the farm.
Local potatoes, fresh leeks, cream finish with house focaccia
Mixed greens, heirloom carrots, candied walnuts, walnut vinaigrette
Braised 48 hours, apple reduction, pickled red onions, microgreens
Forest mushrooms, truffle oil, roasted garlic, parmesan crisps
Local pork, rosemary jus, roasted root vegetables, thyme butter
BC steelhead, lemon beurre blanc, seasonal greens, fingerling potatoes
48-hour braise, red wine reduction, silky potato puree, glazed carrots
Vegan · Arborio rice, foraged mushrooms, white truffle oil, chives
Cherry gastrique, root vegetable hash, wilted greens, game jus
Local apples, oat crumble topping, vanilla bean ice cream
Flourless dark chocolate cake, house raspberry coulis, whipped cream
Wild berry compote, set mascarpone cream, shortbread crumb
Fair trade, roasted in Prince George
Double shot · Locally roasted
House-made with real Belgian chocolate, marshmallows
Orange, grapefruit, or mixed daily
Ask about our rotating selection of BC ciders and beers
Coca-Cola, Sprite, Ginger Ale
Please let your server know of any allergies or dietary restrictions. Our kitchen handles nuts, dairy, and gluten — we'll always do our best to accommodate. Our vegan and gluten-free options are prepared in the same kitchen.