Farm-to-Table · Vanderhoof, BC

Where every meal
tells a story

Fresh ingredients from the forests and farms of British Columbia, crafted into dishes worth the drive.

Locally Foraged

Morel mushrooms, wild herbs, and ingredients sourced from within 100km of our kitchen.

Chef-Crafted

Seasonal menus that change with the rhythms of the Pacific Northwest forest and farm.

BC Wine & Cider

Carefully curated pairings from the finest producers across British Columbia.

Chef's Corner

This Week's Specials

Cedar-plank salmon
Friday
Cedar-Plank Salmon
$28.00
Slow-braised elk ragù
Sunday
Slow-Braised Elk Ragù
$32.00
Forest mushroom risotto
Weekdays
Forest Mushroom Risotto
$22.00

Visit Us

Located in the heart of Vanderhoof, BC

Mon – Thu
11am – 9pm
Fri – Sat
11am – 10pm
Sunday
12pm – 6pm
See Full Hours